Nyonya Curry Chicken

INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…

Nyonya Pineapple Tart

(Recipe courtesy of Mama KebayaKitchen)  Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms  |  Jam  – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS – EGG…

Ayam Tempera

Ayam Tempera (Recipe from Grandma Jenny Ong) INGREDIENTS 1 Chicken cut into pieces. 1 Yellow large onion 1 Chili (slice – optional) 1 tbs Black sauce 1 tsp Rice vinegar (alternative lime juice) 1 tsp Sugar 1/2 cup WaterMETHOD 1. Add oil in hot frying pan. 2. Add yellow onion and fry till soft. Add…