Stewed Pork (Hong Bak) – Salty

Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…

Nyonya Curry Chicken

INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…

Hokkien Mee (Hokkein Noodles)

Preparation time : 30minutes Cooking time : 45 minutes Serving size : 4 to 5 INGREDIENTS 2 packs of fresh yellow hokkien noodles (approx 500g) 100g sliced pork belly 1 1/2 cup pork lard* 12 large banana prawns, deveined and remove shells 4 garlic cloves, finely minced 300g chinese cabbage, chop into pieces 100g choi…

Stewed Pork (Sweet)

(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…

Roasted Soya Chicken Wings

Size : 6 wings (smallest portion) Preparation : 5 mins , 30 mins marinate (at least) Roasting : 45 mins Ingredients 6 Wings 1 tsp salt 2 tbsp soya sauce 1 tbsp black sauce 2 tsp sugar 1 tsp pepper 2 tbs honey (to brush it on wings) Method 1. Marinate wings with soya sauce,…

Grandma’s Ayam Pongteh

There are so many versions of Pongteh be it chicken or pork. This is how my grandmother does it and it is one of our staples during Chinese New Year. Enjoy! INGREDIENTS 1/2 Chicken250gm pork shoulder (optional) 100gm red onion80gm garlic3 potatoes (cubed)1/2 turnip (sliced) – optional500ml water1 tbsp sugar2 tsp salt3 tbsp Dark Soy…

Braised Noodles (Mun Yee Mee)

INGREDIENTS 5 strips   Chicken/  pork fillet – cut into slices (marinate with 1 tsp oyster sauce and white pepper) 10 pcs     Prawn (peeled and deveined) 5 leaves  Mustard greens / baby bak choy 3 cloves  Garlic (fine chop) 2 cups    Chicken broth / stock 1 tbsp     Oyster sauce 1 tbsp    …

Braised Galangal Chicken

BRAISED GALANGAL CHICKEN (Simplified version) (Fast and easy. Suitable for kids and rushing mummy) INGREDIENTS 5 pcs      Chicken thigh (debone and cut into cubes) 20 gms  Galangal (Lengkuas) – Thinly sliced 2 tbsp      Sugar 1 cup     Water ( or enough to cover the chicken) 1 tbsp      Dark Soya Sauce…

Braised Pork (Tau Eu Bak)

INGREDIENTS 400g Pork Belly (may also have pork shoulders or replace with beef or chicken) 2 Tablespoon of Soy Sauce 2 Tablespoon of Dark Soy Sauce 3 slices of Ginger 1/2 Teaspoon of 5 Spice Powder 1 Star Anise 1 Cinnamon 2 Cloves 10g of Rock Sugar 1 whole Garlic 4 Boiled eggs 1/2 tsp…