Stewed Pork (Hong Bak) – Salty

Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…

Nyonya Curry Chicken

INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…

Stewed Pork (Sweet)

(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…

Grandma’s Ayam Pongteh

There are so many versions of Pongteh be it chicken or pork. This is how my grandmother does it and it is one of our staples during Chinese New Year. Enjoy! INGREDIENTS 1/2 Chicken250gm pork shoulder (optional) 100gm red onion80gm garlic3 potatoes (cubed)1/2 turnip (sliced) – optional500ml water1 tbsp sugar2 tsp salt3 tbsp Dark Soy…

Braised Pork (Tau Eu Bak)

INGREDIENTS 400g Pork Belly (may also have pork shoulders or replace with beef or chicken) 2 Tablespoon of Soy Sauce 2 Tablespoon of Dark Soy Sauce 3 slices of Ginger 1/2 Teaspoon of 5 Spice Powder 1 Star Anise 1 Cinnamon 2 Cloves 10g of Rock Sugar 1 whole Garlic 4 Boiled eggs 1/2 tsp…