Chawanmushi

INGREDIENT 2 Eggs 3 Prawns * 3 pieces (1 inch cube) chicken fillets * 40ml Shiro dashi (buy from Japanese grocer) 250ml water 3 chawan mushi cups (depending on size, you can get them from Daiso) * You may add alternative ingredients like enoki mushrooms, scallops, etc. METHOD Beat eggs in a bowl. Try not…

Sambal Belacan

INGREDIENTS 5 fresh red chillies (remove seed if you want less spicy) 1″ Belacan 1 tbsp oil 1/2 tsp sugar Lime to serve with Pour into blended chillies mix well Add a little sugar METHOD Remove seeds of fresh chilis. Cut in to 1 inch long, put inside the blender. Heat 1 tbsp oil and…

Hokkien Mee (Hokkein Noodles)

Preparation time : 30minutes Cooking time : 45 minutes Serving size : 4 to 5 INGREDIENTS 2 packs of fresh yellow hokkien noodles (approx 500g) 100g sliced pork belly 1 1/2 cup pork lard* 12 large banana prawns, deveined and remove shells 4 garlic cloves, finely minced 300g chinese cabbage, chop into pieces 100g choi…

Best Butter Cake

METHOD Preheat oven at 170C. Prepare a 8 inch square pan or 2 loaf pan. Line the base and grease the sides (greasing helps the cake’s sides to rise well) Cream butter and 200gm sugar until pale and fluffy (speed 2-4 ). Add in eggs one at a time and beat well. Add in Vanilla…

BBQ Pork Belly (Char Siew) – Fast & Easy

Serve : 4 pax Cooking Time : 2 hour Ingredients 500gms     Pork Belly 1 tbsp        Black Sauce 1 tsp          Sugar 1 tsp          Oyster Sauce 1 tsp          Soya sauce 1 tbsp       Maltose 250gms    Water enough to cover pork Method Marinate pork belly strip with soya sauce, black sauce, oyster sauce and sugar for 30mins. If you…