Stewed Pork (Hong Bak) – Salty

Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…

Nyonya Curry Chicken

INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…

Stewed Pork (Sweet)

(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…

Soya Fried Chicken

(Mama KebayaKitchen’s recipie) Serving Size: 4 – 6 pax Preparation : 10 mins Cooking Time : 20mins 2pcs Chicken thigh (deboned is best for kids) 2/3 tsp White pepper 2 tbsp Sugar 2 tsp Black Sauce 2/3 tsp Salt 2 tsp Soya Sauce 2 tbsp Corn Flour (For frying) Method Cube chicken thigh to bite…

Roasted Soya Chicken Wings

Size : 6 wings (smallest portion) Preparation : 5 mins , 30 mins marinate (at least) Roasting : 45 mins Ingredients 6 Wings 1 tsp salt 2 tbsp soya sauce 1 tbsp black sauce 2 tsp sugar 1 tsp pepper 2 tbs honey (to brush it on wings) Method 1. Marinate wings with soya sauce,…

Preserved Mango (with asam boi and chili padi)

  INGREDIENTS 4  green mango (1.5kg total weight after deseed and cut into strips) 400gm sugar 10pcs Chili Padi (birds eye chili) – thinly sliced (add/reduce according to your preference) 25pcs Asam boi (preserved plum) 1 liter water + 1 tbsp salt (for soaking purposes) METHOD Soak sliced green mango in salted water for at…

Steamed Egg Cake (Kueh Neng Ko)

INGREDIENTS6 eggs (Grade A) / 8 Grade C10 oz (315 gm) sugar  |  200gms Sugar if you want it to be less sweet3 tbs  water6 oz (185 gm) plain flour1 tsp  baking powder2 tsp  vanilla essenseMETHOD (using Kitchen Aid) Separate egg yolks from whites. Beat egg whites till stiff peaks and set aside. Beat egg…

Braised Noodles (Mun Yee Mee)

INGREDIENTS 5 strips   Chicken/  pork fillet – cut into slices (marinate with 1 tsp oyster sauce and white pepper) 10 pcs     Prawn (peeled and deveined) 5 leaves  Mustard greens / baby bak choy 3 cloves  Garlic (fine chop) 2 cups    Chicken broth / stock 1 tbsp     Oyster sauce 1 tbsp    …

Braised Galangal Chicken

BRAISED GALANGAL CHICKEN (Simplified version) (Fast and easy. Suitable for kids and rushing mummy) INGREDIENTS 5 pcs      Chicken thigh (debone and cut into cubes) 20 gms  Galangal (Lengkuas) – Thinly sliced 2 tbsp      Sugar 1 cup     Water ( or enough to cover the chicken) 1 tbsp      Dark Soya Sauce…

Braised Pork (Tau Eu Bak)

INGREDIENTS 400g Pork Belly (may also have pork shoulders or replace with beef or chicken) 2 Tablespoon of Soy Sauce 2 Tablespoon of Dark Soy Sauce 3 slices of Ginger 1/2 Teaspoon of 5 Spice Powder 1 Star Anise 1 Cinnamon 2 Cloves 10g of Rock Sugar 1 whole Garlic 4 Boiled eggs 1/2 tsp…